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GOLDSEA | ASIAN BOOKVIEW | NONFICTION Chinatown USAby Calvin Lee Doubleday, New York, 1965, 154pp A History and Guide of the early Chinese settlements. EXCERPT:
he old-timers in Chinatown seldom, if ever, speak about the colorful days
of their youth when they first landed. When they reminisce, they talk about
the old country, the hamlets and villages where they were born. They
seldom speak of the hard times they have lived through here. Never will
they speak of the prejudices from which they have suffered. If they seem
inscrutable, if they do not become involved in the affairs of the town, it is
because of the haunting troubles of the past. Those early days of the
Chinese in this country tell a great deal about why there are so many
Chinese laundries and restaurants, and why there are Chinatowns.
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Some say that Chum Ming, an enterprising man who sold tea, shawls, and other Chinese goods before he took to the hills for gold in 1847, was the person who wrote to Canton about the discovery of gold and thus started the Chinese emigration to California. The news spread in China that high wages were being paid to laborers, and circulars printed and distributed by brokers of foreign shipmasters advertised that the cost of the trip would be only $15. (Later it rose to $50.) This fare to California was three to four times less for the Chinese immigrant than for the European. Placards, maps and pamphlets pictured the Land of the Golden Mountains as a place of heaven. In 1850 forty-five vessels left Hong Kong for California with nearly five hundred passengers packed like cargo into the holds of the ships without fresh air or sunlight for the long journey across the Pacific. By the end of 1851 there were 25,000 in California.
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