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GOLDSEA | ASIAN AMERICAN RAGS-TO-RICHES SAGAS

RICHES FROM RAGS

PAGE 4 OF 15

     Mow's attitude toward employees is paternalistic. Remarkably for a company that is only 13 years old and has grown fivefold in the last five years, none of his seven top managers has been with him less than three years. Three go back to the very beginning. "I don't give up on people or countries," Mow says. Incompetence is no justification for firing someone. "There are jobs for the incompetent."

     Mow recounts what he calls one of the most important lessons of his career. It was his first day of work as a young engineer at Honeywell, and his manager took him on a tour of the facilities. Pointing out a draftsman in one corner of a large work area, the manager said, "See that draftsman over there? He's just as important to me as you are." It's a simple story, not a particularly great one as business stories go, but it is a story that apparently has deep meaning for Mow. A silence follows, and somehow I find myself moved by it. Mow would never say it, but I understand that he thinks of his employees as his children. Loving them like a father, he doesn't feel the slightest need to make a show of mock equality.

     Fact is, two of Bugle Boy's employees are his children. Genevieve, 29, is the advertising manager, in charge of a $24 million budget, one of the company's biggest. Mow recalls that she was making $60,000 last fical year. She started out four years ago at $25,000. Cathy, 26, started a year ago and is making $25,000 as a production artist in the advertising department. Both were hired at BBI only after having worked three years at advertising agencies. "I let them know they wouldn't be welcome until they had tasted life in the real world," Mow says.

     The question naturally arises as to whether he is grooming his daughters to succeed him. He is evasive, saying only that he doesn't believe in promotions based on family ties. "They have to earn their stripes. It can be costly to put someone who's not ready into a high position." He also points out that next in line for the chairmanship is BBI president Vincent Nesi who runs the sales and merchandising operation out of the company's Fifth Avenue office.

     Prodded, Mow admits that he would be delighted if his daughters decided they wanted to run the company. But he says it would take many years for either of them to know the business and its customers well enough to run it.

     Between the two Mow thinks that Genevieve has more executive potential. "Cathy is more artistic," he says. "I won an art contest in high school." But Mow insists that he would not give preferential treatment to his daughters. "They enjoy enough benefits just being my daughters," he says.

     If he decided to retire next year Mow says he would first take the company public, then put Nesi at the helm. "Actually my wife Rosa would be next in line but she has no desire to run the company." Rosa, Mow's youngish second wife, is Bugle Boy's executive vice-president in charge of import, a key positition in any big American garment company. She is also president of Dragon International, Mow's sole proprietorship agency which imports all Bugle Boy products at a 4.5% commission. The two companies are so integrally linked that one without the other wouldn't be a functioning enterprise.

     As much as Mow believes that cost-cutting is the key to operating efficiency, he is not stingy. He shelled out $45,000 for the golf tournament and $75,000 to get Smokey Robinson to perform at a BBI function. "If I were a penny pincher, I wouldn't have built these offices," he adds, meaning the sprawling glass-and-concrete complex completed last year. "I wouldn't have Herman Miller partitions in the administrative offices." The partititions and other interior fixtures of the upstairs administrative offices cost $1.4 million, clearly top-of-the-line merchandise. The employee cafeteria serves meals prepared by Marriott Food Service, a distinct notch above the usual big-company fare. Employees pay three dollars a head, a fraction of the actual cost of the food. The working environment is far more gracious and pleasant than in the average company, and there are no loiterers around the water fountains. PAGE 5

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“Prodded, Mow admits that he would be delighted if his daughters decided they wanted to run the company.”




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