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Gin had begun looking to become 
          more actively involved in the federal government. Some of the issues 
          in which she expressed interest were "education, health care, small 
          business, economic development, trade issues."
          
         
      
Gin was already beginning to become 
          involved in the good works of the McGowan Foundation which was funded 
          by a good part of the estate of her late husband. Its main directors 
          are Gin and McGowan's brother Father Joseph McGowan, a hospital administrator 
          in Scranton, Pennsylvania. Gin has appointed her niece Sheralyn, Richard's 
          daughter, to the foundation's board.
          
      
Many in Chicago have come to see 
          Gin as the city's most prominent self-made businesswoman. That assessment 
          seemed borne out when President Clinton named her and two other Illinois 
          businesspeople to be delegates to June's White House Conference on Small 
          Business. With 200 employees and 1994 revenues of $20 million, Gin's 
          Flying Food Fare--placed by Crain's Chicago Business at 20th place among 
          top women-owned firms in the Chicago area--might be considered on the 
          upper edge of the "small business" category. Add to that Gin's $40 million 
          in real estate holdings, not to mention a considerable inheritance from 
          her late husband, and Gin might well be in a league of her own.
          
      
Some successful people take pride in maintaining close ties with their roots. Gin does seem 
          to maintain a warm relationship with older brother Richard and his family, 
          but hasn't kept up any ties with friends from her Aurora days. 
      
"She has some girlfriends here," 
          says Richard who still lives in his home town, "but she doesn't keep 
          real good touch with them." It's more than simply being busy, his tone 
          suggests. One gets the impression that Sue Ling Gin feels few relationships 
          in Aurora are worth keeping alive, outside of those with her brother 
          and his family. Once every few months she visits Richard, his kids and 
          grandchildren. She speaks with him on the phone once or twice a week, 
          often from places like Shanghai or Paris, two cities she is visiting 
          frequently these days to help form a Flying Food Fare joint venture 
          with Air France for a concession in Shanghai.
          
      
The people who know Gin in Chicago 
          agree that she has mellowed with age. Her early business successes seem 
          to have cost her the goodwill of those who felt it was at their expense. 
 
[CONTINUED BELOW]
 
 
 
 
 
     
"I like Sue now, and I didn't 
          before," said Hedy Ratner, a well-connected Chicago businesswoman. "She's 
          excellent at being one of the key players and pulling others together 
          to make things happen. But she had a reputation for stepping on or over 
          other people to make things happen. I think marriage and her husband's 
          illness and death made a difference."
          
      
"I hope I've changed," Gin told 
          the Sun Times in late 1993. "Everyone should, and hopefully for 
          the good. I do a lot of things, so I've made a lot of mistakes. Sometimes 
          I've been known to expect too much from people working for me. I've 
          made bad decisions and misjudged situations."
          
      
The one person who hasn't changed his assessment 
          of Sue Ling Gin since her teenage years is Richard. As far as he's concerned, 
          she's the same active, ambitious girl she was 40 years ago.
          
      
"Sue doesn't sit still," he says, chuckling, his voice thick with affection. 
          "When [others] are relaxing at the beach, she's out in her garden fooling 
          around with her plants. She's out there early in the morning, she's 
          always working, doing something. She's not one who lays around."
          
      
Golf is another favorite pasttime for Sue Ling Gin, one she sometimes shares with Richard. The lack of 
          children isn't a source of regret for her, in Richard's opinion. 
          
      
"She made that choice early on," 
          he says. Her heart, he thinks, is still very much in what Richard calls 
          "the thrill of accomplishment, the thrill of cutting another deal." 
          That, combined with her conviction that Flying Food Fare must become 
          an international company to prosper, are what keeps Sue Ling Gin flying 
          these days. 
          
 
          
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"She's out there early in the morning, she's always working, doing something. She's not one who lays around."
 
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